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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 2 Tbsp. butter
- 1 c. chopped onion
- 1 c. sliced carrots
- 1/2 c. sliced celery
- 1 lb. ground beef
- 2 c. tomato juice
- 1 c. diced potatoes
- 1 1/2 tsp. salt
- 1 tsp. seasoned salt
- 1/8 tsp. pepper
- 1/3 c. flour
- 4 c. milk
Method
- Melt
- butter in saucepan;
- brown meat.
- Add onion and cook until transparent.
- Stir
- in
- remaining
- ingredients,
- except flour and milk. Cook over low heat until vegetables are tender, about 20 to 25 minutes. Combine flour
- with
- cup
- milk.
- Stir into soup mixture.
- Boil.
- Add remaining milk and heat, stirring frequently.
- Do not boil after adding remaining milk.
- This makes quite a large amount.
- (Green pepper can be substituted for celery.) This is also a good recipe to can as vegetable soup, omitting flour and milk until opening.
