Hearty Cabbage and Vegetable Soup - cabbage

Method

• Cut the potatoes, carrot, and wiener sausages into bite-sized pieces.
• Roughly chop the cabbage.
• (I shredded it so that it's easy to eat for my kids this time.)
• Stir-fry the wiener sausages in a pot.
• When the oil renders from the sausages, add carrot and continue stir-frying.
• Pour in water.
• When it starts to boil, skim off the scum, and add the cabbage and consomme.
• Add potatoes, and sprinkle with salt and pepper.
• Cover with a lid, and simmer until the potatoes become soft.
• Finally, taste the soup.
• If it's too thin, add a little bit of salt and pepper, and it's done.