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Ingredients
- 1 pond lean ground hamburger
- or your choice
- 2 cans Rote'l. 1 block of Velveeta cheese
- and 1 tbsp. milk.
Method
- cook and drain hamburger, set aside. In a big size pot cut your velveeta in chunks melt with 1 tbsp. milk. Then add your 2 cans Rot'el and then hamburger. Serve hot or cold. Dip with tortillas or Frito Lay scoops.