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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 2 8 oz. non-fat strawberry yogurt
- 1/2 c. crushed strawberries
- 1 small tub thawed fat-free Cool Whip
- 1 pkg. unflavored gelatin
- 2 reduced fat graham cracker crusts
Method
- Mix the first four ingredients together, place equally between the two pie crusts and freeze for four hours.
- If desired, garnish with fresh strawberries.