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Categories:Viewed: 73 - Published at: 2 years ago
Ingredients
- 6 tablespoons Sugar (regular)
- 4 Squares of Ghirardelli White Chocolate Baking Bar (the bar is 4oz and I think 4 squares is equivalent to 2 oz)
- 2 teaspoons Cornstarch
- 1/2 teaspoon Vanilla Powder (but if you don't have it, you can skip)
Method
- Chop or break into smaller pieces the 4 squares of white chocolate, and mix with the other ingredients. Place in a food processor (I use a mini chopper) and pulverize mixture as much as you can. Please note three things about the finished product. First, it will not be white like confectioner's sugar due to the off white/beige color of the white chocolate. Second, you may notice it feels a bit grainy in your mouth. Third, it will understandably have a bit of a white chocolate flavor. However, when sprinkled over a cake, bread, or any other baked good, it will look nice like regular confectioner's sugar; and the flavor should basically be pretty much "neutral" as you take a bite of the baked good together with the sugar. Plus, if the air is warm or moist and/or your baked good is wrapped in i.e. plastic, you will not have to worry about the sugar vanishing quickly like regular powdered sugar.
