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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 6 cloves garlic
- 2/3 cup unsweetened soy, almond or hemp milk
- 1/3 cup raw cashew butter or 2/3 cup raw cashews
- 1 1/2 tablespoons nutritional yeast
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 2 teaspoons Dijon mustard
- dash black pepper
Method
- Preheat the oven to 350 degrees. Break the garlic cloves apart, leaving on the papery skins. Roast for about 25 minutes or until soft.
- When cool, remove the skins and blend with the remaining ingredients in a food processor or high powered blender until creamy and smooth.
- May be used for a veggie dip or pour over 2 chopped heads (12 cups) of romaine for a Caesar Salad for two.
