Ingredients

  • 1 12 cups old fashioned oats
  • 1 cup whole wheat flour
  • 12 cup granulated sugar
  • 1 tablespoon baking powder
  • 14 teaspoon salt
  • 1 cup skim milk
  • 2 egg whites
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 cup fruit
  • 14 cup granulated sugar
  • 14 cup old fashioned oats

Method

  • Preheat oven to 400 degrees.
  • Combine all the dry ingredients and mix together.
  • Then add the wet ingredients.
  • Carefully add the fruit last.
  • Pour batter into muffin cups, fill near to top.
  • Sprinkle the mixed topping over the muffins.
  • The sugar will bake into a "glaze" and the oats are for texture.
  • Bake 15-20 minutes, until you can stick a fork in them and it comes out clean.
  • Muffins will only rise slightly.