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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 3/4 cup coconut, dried shredded unsweetened
- 3/4 cup raw sugar
- 1 cup bran cereal
- 250 g dried apricots, chopped
- 1/2 cup pumpkin seeds
- 1/2 cup self raising flour
- 3/4 cup rolled oats
- 1 1/2 cups skim milk
Method
- Preheat oven to moderate 180c.
- Grease loaf tin.
- Combine all ingredients mixing well.
- Bake for about one hour then test in five minute intervals until a skewer inserted into the loaf comes out clean.
- Remove from tin and cool on a wire rack.
- Serve buttered if you like.