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Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 4 whole filet boneless skinless chicken
- 1/2 jar almond butter peanut butter is a fine substitute
- 1 can tomato sauce
- 1 can tomato paste
- 2 teaspoons olive oil
- 2 tablespoons basil
- 2 tablespoons oregano
- 4 tablespoons garlic powder
- 1 pound penne
Method
- Grill chicken until thoroughly cooked on both sides. Add spices as desired. In a large skillet or small pot, begin to melt the almond butter on low heat. When the almond butter is easy to stir with a spoon, mix in tomato sauce, tomato paste olive oil, basil, oregano, and garlic powder. Let simmer for 1/2 hour, stirring often until the mixture is thick and begins to crisp.
- Biol and drain pasta and drizzle with olive oil to prevent sticking. Layer chicken over pasta and top with sauce mixture, fresh grated parmesan or romano.
