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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 1 (1 lb. 4 oz.) can unsweetened pineapple
- 2 (11 oz.) cans mandarin oranges
- 4 c. miniature marshmallows
- 1 pt. sour cream
- 1 small can shredded coconut
- 1 small jar maraschino cherries
Method
- Drain fruit well.
- Cut pineapple rings into pieces.
- Add oranges, marshmallows and sour cream.
- Mix well.
- Pile on serving plate.
- Sprinkle with coconut and top with cherry halves. Refrigerate.