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Categories:
ground beef milk seasoning salt flour shortening sweet pineapple cornstarch vinegar lemon juice soy sauce brown sugar green pepper pimientos
Viewed: 36 - Published at: 3 years agoIngredients
- 1 1/2 lbs ground beef
- 2/3 cup cracker crumb
- 2/3 cup evaporated milk
- 1 teaspoon seasoning salt (Lawry's recommended)
- 1/3 cup flour
- 3 tablespoons shortening
- SWEET AND SOUR SAUCE
- 1 (13 1/2 ounce) can pineapple chunks
- 5 tablespoons cornstarch
- 1/2 cup vinegar
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1/2 cup brown sugar
- 1 green pepper, chopped into bite size chunks
- 1 (4 ounce) can pimientos, drained (maraschino cherries can be used instead)
Method
- Combine the first four ingredients, mix well, but lightly.
- Shape into meatballs--about 36 (may be frozen at this point and thawed as needed).
- Roll meat ball in flour and brown in the shortening.
- Place in a casserole dish and cover with the sweet and sour sauce.
- SWEET AND SOUR SAUCE.
- Drain pineapple (set aside)- reserve juice.
- Add water to the juice to make 1 cup liquid.
- In a pot over medium heat, blend cornstarch in the juice, then add vinegar, lemon juice, brown sugar, and soy sauce, cook until clear.
- Add the pineapple, green pepper, and pimento.
- Pour over the meatballs and bake at 350°F for 30 minutes.
