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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 1 pkg. yellow cake mix
- 1 16 oz. can crushed sweetened pineapple
- 1 large container Kool Whip
- 1 8 oz. pkg. cream cheese, softened
- 1 3 1/4 oz. pkg. instant vanilla pudding
- 1 c. milk
- chopped nuts
- coconut
- cherries
Method
- Drain the pineapple and reserve the juice.
- Make cake per directions except substitute the pineapple juice for water.
- If not enough juice, add water.
- Bake in a 9 x 13 greased pan at 350° for 20-25 minutes.