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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 4 small bananas
- 1 tablespoon lemon juice
- 2 tablespoons margarine
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup rum
- 1 quart vanilla ice milk
Method
- Cut bananas in half crosswise, and then lengthwise. Toss with lemon juice, and set aside.
- Combine margarine and brown sugar in a large skillet; cook over medium heat, stirring constantly, 1 minute or until sugar melts. Add bananas; cook 2 minutes.
- Turn bananas, and cook an additional 2 minutes. Sprinkle with cinnamon, and remove from heat. Heat rum in a small saucepan just until warm; remove from heat, and ignite. Pour over banana mixture and let flames die down. Serve immediately over ice milk.
