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Categories:Viewed: 121 - Published at: 7 years ago
Ingredients
- 1 1/2 lbs ground chuck
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1/4 cup catsup
- 1/2 head green cabbage, coursely chopped
- 6 -8 yukon gold potatoes, diced
- 1/4 lb Velveeta cheese, sliced
- 1 1/2 cups whole milk
- 4 tablespoons butter, sliced into 8 pats
- salt & pepper
Method
- Brown ground chuck, onions and garlic in a skillet. Drain. Mix in catsup and set aside.
- In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste.
- Layer the Velveeta cheese slices on top.
- Then spread on all of the meat mixture.
- Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.
- Pour milk over entire casserole and bake, COVERED, for 1 1/2 hours to 2 hours in a preheated 350 degree oven.
