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Categories:Viewed: 139 - Published at: 5 years ago
Ingredients
- 1 whole chicken, cut in pieces
- Buttermilk
- 1 cup cornmeal
- 1 cup flour
- Cayenne pepper
- Salt
Method
- Combine a cup of cornmeal and flour with a sprinkle of cayenne and salt.
- Drain the chicken and dredge it in the breading.
- Place on the cool side of the grill and close the lid. Cook, checking and turning, until chicken is almost done, about 30 minutes.
- Move the chicken directly over the fire to crisp the crust.