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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 3 cups vanilla soymilk
- 3 Tbs. maple syrup, plus more to taste
- 1 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 18 tsp. salt
- 1/2 cup instant polenta
- 1/2 cup dried cranberries
- 1/2 cup chopped toasted pecans, plus 4 additional toasted whole pecans for garnish
Method
- Blend soymilk, maple syrup, ginger, cinnamon and salt in saucepan, and bring to a boil over medium heat.
- Reduce heat immediately to medium-low.
- Whisk in polenta in a slow, steady stream.
- Cook, whisking often, until mixture thickens to a loose consistency, for 3 to 4 minutes.
- Stir in cranberries and pecans, and add more maple syrup, if desired.
- To serve, spoon into individual ramekins or small bowls.
- Top with a pecan, and serve.
