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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 1 clove Garlic, Peeled
- 1/2 whole Lemon, Juice Only
- 2 Tablespoons Tahini
- 1 Tablespoon Extra Virgin Olive Oil
- 4 cups Canned Chickpeas, Rinsed And Drained
- 2 cups Canned Pumpkin Puree
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- Salt To Taste
Method
- 1.
- Into the bowl of a food processor, add the garlic, lemon juice, tahini and olive oil and pulse until smooth.
- Add the chickpeas and pulse until smooth.
- Add the pumpkin (using more or less depending on the desired consistency of the hummus) along with the cumin, paprika and salt; pulse until smooth and evenly combined.
- 2.
- Serve with endive spears, celery sticks, carrots and/or crackers.
