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Categories:Viewed: 93 - Published at: 4 years ago
Ingredients
- 1 (2 lb.) red cabbage
- 3 Tbsp. pickling salt
- 2 Tbsp. Pickling Spice
- 5 c. distilled malt vinegar
- 2 tsp. caraway seed
Method
- Cut cabbage in fourths and discard center stalk.
- Shred cabbage finely.
- Layer in a colander with salt and let stand overnight.