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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 1 x Beef heart (have Butcher clean it for you)
- 2 x onions minced
- 1 c. sliced celery
- 3 tsp sage
- 1/2 x thyme
- 1 x bay leaf
- 1 pkt stuffing mix Beef broth to moisten the bread
- 1 cube butter
- 1 x beaten large egg
- 1 x salt and pepper
Method
- Wash Heart and slice down one side, so heart lays open.
- Make sure it is clean.
- Heat butter in fry pan.
- Add in the celery and onion and saute/fry until tender.
- Add in the bread cubes and the sage, thyme, salt and pepper.
- Moisten the bread with the beef broth.
- Don't Make Soupy.
- It should be like fresh made pie dough.
- Stuff heart and lay bay leaf on the dressing.
- Tie the heart shut with butcher twine.
- Slice one onion into your roaster and lay beef heart on them.
- Add in any beef broth left and 1 c. red wine.
- Sprinkle the roast with additional salt and pepper.
- Cover and bake.
- Slice into 1/2 slices to serve with a horse radish sauce.
- Note: Being beef hearts vary in size test for doneness as it will vary.
- Time I gave is Approx.
- Baked at 350 for 2 hrs or possibly tender
