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Categories:
hash brown potatoes butter salt pepper onion bell pepper cream of chicken soup sour cream Cheddar cheese corn flakes butter
Viewed: 88 - Published at: 8 years agoIngredients
- 2 (10 ounce) packages hash brown potatoes, thawed
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup onion, finely chopped
- 1/4 cup bell pepper, chopped
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 2 cups sharp cheddar cheese, grated
- 2 cups corn flakes, crushed
- 1/4 cup butter, melted
Method
- Mix corn flakes and 1/4 melted butter, set aside.
- Mix remaining ingredients thoroughly.
- Spread potato mixture evenly in 13x9 inch greased dish.
- Spread corn flake mixture over potato mixture.
- Bake at 350°F for 45 minutes.
