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Categories:
oranges cucumber torn romaine lettuce torn leaf lettuce red onion orange juice balsamic vinegar sugar salt pepper canola oil croutons
Viewed: 101 - Published at: 8 years agoIngredients
- 2 medium navel oranges, peeled and sliced
- 1 medium cucumber, sliced
- 4 cups torn romaine lettuce
- 4 cups torn leaf lettuce
- 1 small red onion, sliced and separated into rings
- 1/4 cup orange juice
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons canola oil
- 1 cup seasoned croutons
Method
- Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl.
- If you have any remaining orange and cucumber, cut the slices in half.
- Put these in another bowl.
- Add lettuce and onion.
- Now take a jar with a tight-fitting lid.
- Combine the orange juice, vinegar, sugar, salt, pepper and oil in it.
- Shake it really well.
- Pour over the lettuce mixture and toss gently to coat.
- Spoon into salad bowl with care.
- Sprinkle with croutons.
- Sit back and enjoy a serving of this immediately.
