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Categories:
Jumbles butter white sugar brown sugar maple egg solid-pack pumpkin puree flour baking powder baking soda salt cranberries ground cinnamon raising walnuts
Viewed: 27 - Published at: 8 years agoIngredients
- Pumpkin Jumbles
- 1/2 cup butter, softened
- 1/2 cup1 white sugar
- 1/2 cup brown sugar
- 1 teaspoon maple extract
- 1 egg
- 1 cup solid pack pumpkin puree
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cranberries
- 1 teaspoon ground cinnamon
- 1/2 cup raising
- 1/2 cup chopped walnuts
Method
- Preheat oven to 375 degrees F. Spray cookie sheets with cooking oil spray or grease sheets.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in extract, eggs and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the raisins and walnuts. Drop by teaspoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes.
- Can be frosted with Cream Cheese frosting for extra Zowie!
- Cream Cheese Frosting
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon maple or vanilla extract
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
