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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1 pkg. (2 lb.) frozen hash brown potatoes
- 1/2 c. chopped onion
- 1 10 1/2 oz. can cream of chicken soup
- 1 stick butter, melted
- 1 16 oz. carton sour cream
- 1 c. sharp cheddar cheese
- 1/2 tsp. salt
Method
- Combine all ingredients.
- Spoon into buttered 3 qt. casserole dish.
- Top with cheese.
- Bake at 350° for 1 hour.