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frozen hash brown potatoes Cheddar sour cream cream of chicken soup onion butter salt pepper corn flakes
Viewed: 98 - Published at: 7 years agoIngredients
- 2 lb. frozen hash brown potatoes, thawed
- 2 c. (8 oz.) shredded sharp Cheddar
- 2 c. sour cream
- 1 can cream of chicken soup
- 2/3 c. chopped onion
- 2/3 c. melted butter
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 c. crushed corn flakes
Method
- Preheat oven to 350°.
- Stir together potatoes, cheese, sour cream, soup, onion, 1/3 cup of butter, salt and pepper in large bowl.
- Pour into buttered shallow 3-quart baking dish.
- Mix remaining melted butter with corn flakes; sprinkle over mixture. Bake for 40 to 45 minutes, or until hot and bubbly.
