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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 2 lb. pkg. hash brown potatoes
- 2 c. grated Cheddar cheese
- 1 can cream of mushroom soup
- 2 Tbsp. chopped onions
- 8 oz. sour cream
- 1 stick melted margarine
- 2 c. crushed corn flakes
Method
- Combine first five items in large bowl.
- Let set for an hour or so to partially thaw.
- Then add half of the margarine. Pour into large shallow casserole.
- Bake one hour covered with aluminum foil.
- Then add rest of margarine to corn flakes and put on top of casserole.
- Bake for another 15 minutes at 350°.
