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Categories:Viewed: 5 - Published at: 9 years ago
Ingredients
- 1 cup (2 sticks) butter, plus more for greasing pan
- 5 ounces unsweetened chocolate
- 1/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tablespoon vanilla
- 3 large eggs
- 1 1/4 cups all-purpose flour
- Half of a 14-ounce can dulce de leche
- Powdered sugar, for sprinkling
Method
- Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking pan (a square pan will result in thicker brownies).
- In a medium-large saucepan, melt the butter with the chocolate over low heat, whisking occasionally until smooth and melted.
- Sprinkle in the cocoa powder and whisk to combine.
- Allow to cool for about 10 minutes.
- Stir in the granulated sugar and vanilla until just combined.
- Stir in the eggs.
- Gently stir in the flour until halfway incorporated.
- Pour the batter (it will be very thick!)
- into the prepared pan.
- Place the dulce de leche in a glass bowl.
- Warm it in the microwave for 30 to 45 seconds.
- Drop large dollops of dulce de leche on the surface of the brownie batter.
- Use a knife to slowly swirl it through the batter.
- Don't drag the knife sideways through the batter; hold it so the thin side of the knife leads the way.
- Bake for 40 minutes, then check the brownies with a toothpick.
- If they are overly gooey/messy, return to the oven for 5 to 10 more minutes (just be careful not to burn the edges).
- Allow to cool completely (important!
- ), then sprinkle with powdered sugar and cut into small squares.
