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Categories:
frozen hash brown potatoes cream of chicken soup sour cream Cheddar cheese onion salt pepper margarine rice
Viewed: 48 - Published at: 9 years agoIngredients
- 4 1/3 c. frozen hash brown potatoes
- 1 can cream of chicken soup
- 1/2 c. sour cream
- 1 c. shredded Cheddar cheese
- 1/4 c. chopped onion
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. melted margarine
- 3 c. Rice Chex, crushed
Method
- Break up frozen hash brown potatoes. Mix soup, sour cream and cheese. Stir in potatoes. Add onions, salt and pepper. Mix margarine with Rice Chex. Put potato mixture in 1 1/2-quart casserole and sprinkle with Rice Chex. Bake for 50 to 55 minutes at 350°.
