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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1 (32 oz.) pkg. frozen hash browns, thawed
- 3/4 c. melted margarine
- 1/2 c. chopped onoin
- 1 (10 3/4 oz.) can cream of chicken soup, undiluted
- 1 (8 oz.) carton sour cream
- 1 c. shredded Cheddar cheese
- 2 c. crushed corn flakes
Method
- Combine potatoes, 1/2 cup margarine, onions, soup, sour cream and cheese.
- Turn into a 2 1/2-quart casserole dish.
- Crush corn flakes and stir in remaining butter.
- Sprinkle over potatoes.
- Bake 50 minutes at 350°.
