You may also like
Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 1 (32 oz.) pkg. frozen hash browns
- 2 cans cream of mushroom soup
- 3/4 c. American cheese
- 1 small (8 oz.) container sour cream
- salt
- pepper
- 1/4 c. melted butter
Method
- Mix together in large bowl.
- Spread into greased pan and bake.