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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 1/2 c. wild rice, uncooked
- 1 1/2 c. water
- 1/2 lb. bacon
- 1/4 c. onion, chopped
- 2 (10 3/4 oz.) cans cream of potato soup, diluted with 1/2 can milk and 1/2 can water
- 1 qt. milk
- 2 1/2 c. (6 oz.) grated American cheese
Method
- Cook wild rice in water until done (45 minutes to an hour). Cook bacon until crisp and crumble.
- Saute onion in little bacon grease. Place potato soup in large saucepan, dilute and add all other ingredients.
- Heat slowly, stirring often until cheese is melted, just below boiling point.
- Yields 8 to 10 servings.
