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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 1 1/2 pkg. frozen hash brown potatoes
- 2 sticks butter
- 2 cans cream of mushroom soup
- 1 (8 oz.) cheese, grated
- 2 c. crushed corn flakes
Method
- Thaw potatoes and put in 9 x 13-inch casserole.