You may also like
Categories:Viewed: 7 - Published at: 4 years ago
Ingredients
- 6 large peaches, pitted, peeled & pureed
- 1 small peach, pitted, peeled and diced
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon clove (optional)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar (or Splenda)
- 1/4 cup oil
Method
- Preheat oven to 350 degrees.
- Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. Set aside.
- Combine pureed peaches and sugar.
- Add oil, eggs and vanilla extract. Mix well.
- Add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added.
- Fold in diced peach.
- Pour batter into greased 9 X 5 loaf pan.
- Bake at 350 for 50 minutes.
- Cool, cut and enjoy!
