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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 1 12 tablespoons olive oil
- 1 large garlic clove, minced
- 1 small onion, finely chopped
- 1 (15 1/2 ounce) can black beans
- 1 (15 1/4 ounce) can corn, drained
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- salt & pepper
Method
- Heat olive oil in medium saucepan over medium-low heat.
- Add garlic and onions, and cook, stirring occasionally, until translucent and soft, about 10 minutes.
- Drain black beans and reserve 1/4 cup of liquid.
- Add beans, reserved liquid and remaining ingredients to sauce pan and cook on medium, about 10 minutes.
- Remove from heat and transfer to serving dish.
