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Categories:
sugar ground cinnamon shortening eggs flour baking powder baking soda salt buttermilk vanilla powdered sugar milk
Viewed: 49 - Published at: 2 years agoIngredients
- 1 3/4 cups sugar, divided
- 2 tablespoons ground cinnamon
- 1/4 cup plus 2 tablespoons shortening
- 3 eggs
- 3 cups sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups sifted powdered sugar
- 3 tablespoons milk
Method
- Combine 1/4 cup sugar and cinnamon; mix well, and set aside.
- Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Sift together flour, baking powder, soda, and salt. Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in vanilla. Mix well.
- Pour half of batter into a greased 10-inch bundt pan. Sprinkle three-fourths of reserved sugar-cinnamon mixture over batter in pan. Spoon remaining batter into pan and sprinkle with remaining sugar-cinnamon mixture.
- Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 20 minutes. Remove from pan, and transfer to wire rack. Combine powdered sugar and milk, stirring well; drizzle over cooled cake.
