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Ingredients
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 c. shortening
- 1/2 c. liquid (1/4 c. water and 1/4 c. milk)
Method
- Combine dry ingredients; cut in shortening.
- Add liquid.
- Roll on floured board until paper thin.
- Cut into smallest strips possible.
- Drop into kettle of stewed chicken.
- Cover and cook 8 to 10 minutes.