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Categories:Viewed: 73 - Published at: 8 years ago
Ingredients
- 1 1/2 lb. ground beef
- 1 tsp. basil
- 1 tsp. oregano
- 1 envelope onion soup mix
- 6 c. boiling water
- 1 (8 oz.) can tomato sauce
- 1 c. elbow macaroni
- Parmesan cheese
Method
- Brown beef and drain excess fat.
- Add next 6 ingredients. Cover and simmer for 15 minutes.
- Stir in raw macaroni.
- Simmer for 30 minutes.