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Ingredients
- 1 to 1 1/2 lb. ground chuck
- 1 box Kraft macaroni and cheese
- 1 can cream of mushroom soup
- salt and pepper to taste
Method
- Brown hamburger and drain off excess grease. Add salt, pepper and cream of mushroom soup. Mix well and let simmer. Prepare macaroni and cheese according to box. Add macaroni and cheese and hamburger mixture in a small dish and bake at 350° for 15 minutes. Let stand for 5 minutes before serving. Quick and delicious.
