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Categories:
ground beef onions potato diced carrot celery bay leaf tomato salt bouillon cubes cabbage water rice basil pepper
Viewed: 38 - Published at: 2 years agoIngredients
- 1 pound ground beef
- 1 cup onions diced
- 1 cup potato diced
- 1 cup carrot diced
- 1 cup celery diced
- 1 bay leaf
- 1 cup tomato
- 4 teaspoons salt
- 6 bouillon cubes
- 1 cup cabbage
- 1 quart water
- 1 cup rice
- 1 basil leaf
- 1 teaspoon pepper
Method
- Brown meat and onions in pan, stirring with fork to break up meat.
- Add all vegetables except finely cut cabbage.
- Add seasonings and meat to water in large pot.
- Bring to boil and simmer for 15 minutes.
- Add rice.
- Simmer for 45 minutes.
- Add cabbage, simmer another 45 minutes.
- Stir frequently.
- Serve with grated cheese.
- Tastes even better the next day.
