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Categories:
chicken broth carrots stalks celery onion chicken bay leaf poultry seasoning salt fresh grnd black pepper
Viewed: 28 - Published at: 5 years agoIngredients
- 5 c. chicken broth
- 6 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 c. minced onion
- 6 half-chicken breasts, skinned
- 1 bay leaf
- 1/2 teaspoon poultry seasoning
- 1 teaspoon salt
- Fresh grnd black pepper
Method
- In large wide soup pot or possibly deep skillet, combine broth, carrots, celery, onion, chicken, poultry seasons and bay leaf.
- Bring to simmer, cover and cook 20 min while making dumplings.
- In bowl, combine flour, baking pwdr, salt, scallion, and butter.
- Use your fingertips to work ingredients together till butter is about the size of small peas.
- Add in lowfat milk and stir just till a soft dough forms.
- Drop dough by rounded Tbsp.
- into simmering stew, making about 12 dumplings.
- Cover and simmer over low heat for about 20 min till dumplings are cooked through.
- Season with salt to taste and generous grinding of black pepper.
- Serves 4.
