Ingredients

  • 1/2 lb. margarine or butter
  • 3 tsp. yellow mustard
  • 3 tbsp. poppy seeds
  • 1 medium minced onion
  • 1 tsp. worcestershire
  • 1 pkg. small dinner rolls
  • 1/2 lb. ham
  • 1/2 lb. Swiss cheese

Method

  • Soften butter.
  • Add ingredients except ham, cheese, rolls. Take rolls out of package and slice through the middle and open like a sandwich.
  • DO NOT pull rolls apart.
  • Spread the margarine mixture on the rolls.
  • Place 1 slice thickness of ham on the rolls and 1 slice thickness of cheese, overlapping to a minimum.
  • Place top of roll over bottom and replace in tray.
  • Cover and refrigerate until ready to heat.
  • Heat in 400° oven for 5 to 10 minutes.