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Categories:Viewed: 78 - Published at: 8 years ago
Ingredients
- 1 head broccoli
- 1/2 lb swiss cheese, grated
- 2 green onions, chopped
- 1/2 cup mayonnaise
- 1/4 cup white sugar
- 1 tablespoon apple cider vinegar
- 1 dash cayenne pepper
- 1/2 lb bacon, fried crisp and crumbled
Method
- Wash the broccoli and cut the florets into bite sized pieces.
- Combine broccoli with the cheese in a large bowl.
- Add the green onions and toss well.
- In a small bowl whisk together the mayo, sugar, vinegar and cayenne.
- Pour over the broccoli mixture and stir well.
- Cover and refrigerate overnight.
- Just before serving stir in half the bacon and sprinkle the other half on top.
