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Categories:
potatoes carrots cream of mushroom soup shredded cheese milk onion pepper bread crumbs shredded cheese margarine
Viewed: 71 - Published at: 3 years agoIngredients
- 4 c. sliced cooked potatoes
- 3/4 c. shredded carrots
- 1 1/2 c. cubed, cooked ham
- 1 can cream of mushroom soup
- 1/2 c. shredded cheese
- 1/4 c. milk
- 1 Tbsp. chopped onion
- pepper to taste
- 3/4 c. soft bread crumbs
- 1/2 c. shredded cheese
- 1 Tbsp. margarine, melted
Method
- Layer half the potatoes and half the carrots in a 2-quart casserole. Stir together cubed ham, mushroom soup, 1/2 cup shredded cheese, milk, onion and pepper. Pour half the ham mixture over potatoes and carrots in casserole. Repeat layers. Combine soft bread crumbs, the 1/2 cup shredded cheese and melted butter; sprinkle over casserole. Bake, uncovered, at 350° until heated through, about 45 minutes. Makes 4 to 6 servings.
