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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 9 inch pie crust - not cooked
- 1/2 lb ham, cut into small cubes
- 1 small onion, chopped
- 1 can sliced mushrooms, chopped
- 1 tbsp butter
- 1 cup shredded cheese, like cheddar, Colby, swiss... your choice
- 6 eggs
- 3/4 cup table cream
- 1 generous pinch of salt
- 1 pinch ground black pepper
Method
- Heat the butter in a pan.
- Add the onion and mushroom.
- Cook over medium heat stirring occasionally until the onion is translucent.
- Add the chopped ham and cook for another 5 minutes.
- Remove from heat and let cool down.
- Preheat oven to 350F
- Crack all the eggs into a mid size bowl.
- Whisk the eggs, then stir in the cream.
- Add to that the pinch of salt and pepper.
- Spoon the cooled ham mixture into the prepared pie shell.
- Sprinkle the grated cheese over top the ham mixture.
- Pour the egg and cream mixture over top.
- Cook in the middle oven rack at 350F for 50 - 55 minutes.
- Remove from oven and let cool 10 minutes before cutting into quiche.
