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Ingredients
- 3 apples (Granny Smith, Golden Delicious, Fuji or Royal Gala are good)
- 80g butter
- 100g of caster sugar.
- 3 whole star anise
- a small piece of cinnamon stick.
- the juice of half a lemon
- 2 tbsp of rum
Method
Peel, core and cut 3 apples (Granny Smith, Golden Delicious, Fuji or Royal Gala are good) each into 5 wedges. Melt 80g butter in a pan with 100g of caster sugar. Add 3 whole star anise and a small piece of cinnamon stick. Add apples and stir well. Cook over medium heat, stirring occasionally until the apples are caramelised.
Add the juice of half a lemon and 2 tbsp of rum.
Mix well and serve either hot or cold with the Apple and honey cake, pancakes or raisin toast.
Makes enough for 6-8 servings.
(pictured with Steve Manfredi's Apple and honey cake).
