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Ingredients
- 1 (8 oz.) can crushed pineapple
- 1/2 c. packed light brown sugar
- 1/4 c. Grey Poupon mustard
- Armour or any boneless ham
Method
- In small saucepan, heat pineapple, brown sugar and mustard to a boil.
- Reduce heat.
- Simmer 5 minutes.
- Spoon 1/2 cup glaze over ham during the last 30 minutes of baking.
- Heat remaining glaze mixture and serve with ham.