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Categories:Viewed: 107 - Published at: 7 years ago
Ingredients
- 7 ounces penne pasta
- 2 cups ham, diced
- 1 cup swiss cheese, shredded
- 1 carrot, grated
- 12 teaspoon black pepper
- 8 ounces sour cream
- 1 tablespoon Dijon mustard
Method
- Cook pasta per package directions; drain.
- In large bowl combine pasta, cheese, carrot and pepper.
- In small bowl, stir together sour cream and mustard.
- Spoon sour cream mixture over salad, and toss to coat.
- Chill in refigerator, or serve as-is for a softer, warmer version.