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Categories:Viewed: 2 - Published at: a year ago
Ingredients
- 3 pkg. Pepperidge Farm dinner rolls (small ones)
- 3 Tbsp. poppy seed
- 1/2 lb. oleo
- Worcestershire sauce
- 3 Tbsp. mustard
- 1 medium onion, chopped
- 1 lb. boiled ham, chopped
- 1/4 lb. Swiss cheese, grated
Method
- Blend all ingredients and spread on sliced rolls.
- Wrap in foil and bake at 400° for 10 minutes.