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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 1 bulb of garlic, minced
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- vegetables, chopped as you like
- 2 lbs pasta, cooked al dente in salt water (I prefer penne)
Method
- Put vegetables (the more colors the better--I like using zucchini, red peppers, onions, and eggplant) on a baking sheet; sprinkle minced garlic on top.
- Cover with olive oil and vinegar, 1 part to 4.
- Add salt and pepper if you like.
- Bake for twenty minutes at 400°F.
- Remove from oven and toss with pasta.
- Add pine nuts, cheese, etc.
