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Categories:
ham bone water onion bay leaves potatoes garlic ham pinto beans kidney beans butter milk pepper cornstarch
Viewed: 28 - Published at: 3 years agoIngredients
- 1 ham bone, meaty
- water
- 1 medium onion, chopped
- 2 bay leaves
- 2 medium potatoes, diced
- 1 garlic clove, chopped
- 3 cups ham, diced
- 1 (16 ounce) can pinto beans
- 1 (16 ounce) can kidney beans
- 1/3 cup butter
- 2 cups milk
- pepper
- cornstarch or instant potato flakes
Method
- Cover ham bone in water and simmer for about an hour.
- Add onion and bay leaves. Simmer until onions are tender.
- Add potatoes, garlic, ham and beans. Simmer until ham falls off bone.
- Remove ham from ham bone. Add ham to soup and discard bone.
- Add butter, milk and pepper. Simmer until heated thoroughly.
- Add cornstarch or instant potato flakes to thicken.
