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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 2 lb. ground beef
- 2 lb. ground pork
- 2 c. bread crumbs
- 3 well beaten eggs
- 2 c. milk
- 2 c. brown sugar
- 2 tsp. dry mustard
- 1 c. vinegar
- 1 c. water
Method
- Combine meat, bread crumbs, milk and eggs.
- Form balls.
- Place in baking pan.
- Combine other ingredients.
- Pour over ham balls. Bake at 350° for 1 1/2 hours.